Pulled tea is a popular hot milk tea beverage most commonly found in restaurants outdoor stalls mamaks and kopitiams within the Southeast Asian countries of Malaysia Indonesia Singapore and Thailand. It originated from the culinary traditions of Indonesia and is also an integral part of the cuisines.
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Sambal is an Indonesian loan-word of Javanese and Sundanese origin sambel.
. Top Hat Small hat-shaped cones filled with fried bean paste turnips cucumber omelette fried shallots coriander leaves. It is made from a strong brew of black tea blended with condensed milk. Sambal is a chilli sauce or paste typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste garlic ginger shallot scallion palm sugar and lime juice.
Nasi Goreng Petai Cili Garam Fried Rice Chili with Bitter Bean Mee Sup Nyonya Nyonya Noodle Soup. Its name is derived from the pouring process of pulling the drink during preparation. Nangka Lemak Jackfruit with Coconut Milk Unripe jackfruit cooked in a gravy of mixed spices and coconut milk.
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